Multifunction Vegetable Stainless Steel Herbs Scissor with 5 Blades
This shredding scissors gathers more row scissors. With it, you no longer require the electricity of a shredder to crush confidential files. Than the electric shredders, the shredding scissors have better portability; use rise is very convenient. If you need to prepare shredding ribbons, it is also a good helper. Of course, used to cut scallions is good too, kechi, Kaatar.
Specialties :
Multi-layer scissors are a good helper for kitchen shears scrawled food; they can be used to cut scallions, cut noodles, kelp, cut seaweed, etc. and are also a good tool for office shredding confidential. A clean comb can clean the residue in the cut piece. Attention: Please place where children can reach; cut the handle not near the high temperature and fire.
Features :
- Snip & Cut Vegetables and Herbs 5 Times Faster without Damaging Delicate Stems and Leaves
- Stainless blade and plastic handle, used in kitchen for cutting leafy vegetables
- High-quality grade steel , perfect grip and easy to use anywhere
- Stainless blade and plastic handle, used in the kitchen for cutting leafy vegetables.
Physical Dimension
Weight (Gm): 170
Length (Cm): 8
Breadth (Cm): 2
Height (Cm): 23